I recently discovered this delicious recipe and have made it several times. My family loves it more than the pumpkin muffins I usually make, however it is more caloric (not always a bad thing, but for me it is) and with the chocolate far messier on children.
I tweaked the muffins a little by reducing the sugar and oil and using whole wheat flour. So I am sure that if you followed the recipe exactly the muffins would be even tastier (but far more caloric if you care about that). When I have made these I ended up with twenty muffins rather than eighteen, but that is okay because they never last more than 24 hours anyway.
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1 comment:
Oh wow, I can't wait to try this! :-D
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