It used to be that when we went to the store and bought a carton of ice cream, we came home with half a gallon of ice cream. Then a few years ago some of the big names such as Dreyer's/Edy's and Breyer's reduced the cartons to 1.75 quarts. Once everyone made the adjustment to a smaller quantity for the same price, they raised the price. At some stores now, one of those brands can cost $5.99. Ouch.
Last month as I was trying to decide which flavor to buy for my daughter's birthday, I noticed that some of the cartons were only 1.5 quarts, while some of them were the "old" size of 1.75. Today I read that the big names are almost done phasing out the "larger" cartons in favor of the new size.
This turn of events made me even more pleased that we can make our own ice cream. My husband calculated that one batch of ice cream costs about $2.50 and makes 1.5 quarts. This is a much better price than the store bought stuff.
There are two regional ice cream companies in the area which still advertise that their cartons are "Still A Full Half Gallon!". They are both good ice creams, but the price of them is much more than making our own, so we will just stick with that.
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1 comment:
Wow, I'm glad that you priced this out. I always thought it was more expensive to make it, but I'll have to recalculate. It definitely tastes better!
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