I found this recipe online a long time ago and liked it because it was so quick and easy. It is extremely sweet and rich so don't eat too much at once!
Rocky Road
2 C. chocolate chips
1 C. peanut butter
4 C. marshmallows
Heat chocolate chips and peanut butter in pan over a low heat until melted. Place chocolate chips in 9x9 inch pan and pour chocolate mixture over them. Stir thoroughly and enjoy.
N.B. This will be a very gooey dessert. If you would prefer it firmer, refrigerate for a couple hours before eating.
Tuesday, September 11, 2007
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