Corn on the Cob

I love corn on the cob, but always felt guilty lathering it with butter and salt. Not something my body needs.

Last summer we were invited over to dinner a some friends' home and they served us corn on the cob. They had recently gotten back from a honeymoon in Mexico where they were served corn on the cob with lime juice and sprinkled with chili powder. They loved that so much they served that to us.

Salt and butter step aside! That combination was so good that I have done it every time we have had corn this summer. In my opinion it tastes far better than the traditional salt and butter, and opinion aside, limes and chilis are far, far better for me than salt and butter.

In full disclosure though, my husband didn't care for it and will stick with the usual.