As I have mentioned before, my husband and I don't eat meat every day. This is for two reasons: 1) Meat is expensive but for the most part vegetables, beans, and pasta are not, and 2) I have a very strong family history of heart disease and my husband has also had some heart problems in his family, so we want to do what we can to counteract this.
Because our meals are often meatless, I am always on the lookout for good (and usable, which is hard in this household) vegetarian recipes. One great resource I have found is Moosewood Restaurant Cooks at Home. It was created by chefs at the famous vegetarian Moosewood Restaurant specifically for people cooking at home who don't have the time or the access to ingredients that a full-time chef would have.
I haven't used it as much as I would like because it is a library book. Every time I go to check it out again someone else has it. That is a good indication of how popular that book is.
No comments:
Post a Comment