Romaine Salad with Lime-Garlic Dressing

I found this salad recipe at Orangette. She always has excellent recipes there. I haven't tried it yet, but it looks so yummy! Romaine lettuce is my favorite for salads (although I do like a combination of lettuces, too) and the dressing sounds wonderful.

Summer Romaine Salad with Lime-Garlic Dressing

For dressing:
3 Tbs plus 1 tsp fresh lime juice
5 Tbs good-tasting olive oil
¼ tsp minced garlic
1/8 tsp fine sea salt

For salad:
Romaine lettuce, washed, dried, and cut with a chef’s knife into rough ½-inch strips
Cherry or grape tomatoes, halved
Slivered red onion
Greek feta

First, make the dressing. In a small bowl or jar, combine the lime juice, olive oil, garlic, and salt. Whisk until emulsified, and set aside.

In a salad bowl, combine romaine, cherry tomatoes, and red onion in whatever proportions you like. Toss with dressing to taste, and top with plenty of feta. Serve.

Note: Dressing keeps, covered and chilled, for up to a week.